ウォーターオパールみたいで綺麗…… /vOMCWe8dYgīut the recipe allows you to use any combination of colors you choose, and others are now sharing their own versions to great effect. It's hard to deny its resemblance to an iridescent opal stone. Carefully pour gelatin over the cake Chill. Using a wooden skewer or large fork, poke holes into cake about every ½ inch. tsunekawaクリームソーダ職人/旅する喫茶の店主 March 14, 2020 Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water. Serve and enjoy! Japanese pop-up restaurant owner tsunekawa recently shared his recipe for a mesmerizing, rainbow milk gelatin cake that is surprisingly easy to make. Cut the colorful gelatin into small cubes and arrange them on top of the white milk gelatin, which will serve as the base. Test for doneness by lightly inserting a toothpick or fork. Add the eggs, oil, orange juice, lemon juice, and vanilla.
Take the colorful mixtures out of the fridge. In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder, and baking soda. until the gelatin has jelled about 2 hours. 12 glass or plastic shot glasses (2 oz.) 1 3/4 cup prepared lemonade 4 envelopes plain gelatin 1 1/4 cups cake-flavored vodka 2 teaspoons sweetened. dissolved gelatin over the cake, 1 cup for EACH LAYER, allowing. Make the small holes at about 1/2 intervals over each layer. Allow everything to chill for around 30 minutes. Pierce EACH cake layer with a large fork or a small straw. Repeat steps 3 and 4 for any additional colors you want to use.
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